Blackberry Prosecco Popsicle
20 oz Prosecco
1/3 cup blackberries
4 oz creme de cassis
splash of fresh lime juice
2 pinches lime zest
Place blackberries in a bowl and pour creme de cassis on top and toss to coat. Muddle the berries, add lime juice and zest, and toss to combine. Measure about 1 tsp of the berry mixture into the bottom of your popsicle form and pour Prosecco on top. Freeze for about 2 hours or until mixture starts to solidify. Insert popsicle sticks and finish freezing overnight.
